Acide Ascorbique - 1 kg AMANDE alors que la pâte d'amandes

alors que la pâte d'amandes crues reste plus neutre et polyvalente

Food-grade plastic transport and presentation box designed to hold up to 24 cupcakes

Cylindrical

assemble the two unmolded pieces

5 cm chacune

Acide Ascorbique - 1 kg AMANDE alors que la pâte d'amandesSosa Antioxidant Ascorbic Acid 1 kg Powdered vitamin C, an antioxidant for preserving the color of cut fruit. Sosa Ascorbic Acid, or vitamin C, is a naturally sourced antioxidant used to slow the browning of cut fruit and stabilize preparations sensitive to oxidation. Completely soluble, it can be used hot or cold and withstands freezing. Technical specifications 30 to 50 g L Antioxidant bath for fruit 0. 05 g L Beverage preservation Freezable Cold